How to conserve and store your organic herbs

Few Words about Aromatic Herbs… Aromatic herbs have been known since ancient times, not only for their use as a food but also for their therapeutic properties and their use in the manufacture of beauty products. In Greek nature, one with the richest biodiversity, sprout hundreds of herbs which are famous all over the world. 

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Savory: Herb of the year 2015

The past year was special for Savory since it was chosen by the International Herb Organization as the herb of the year. The International Herb Association (IHA) is a professional trade association, created in 1985 in the US to provide educational services and information about herbs and their uses. For each year from 1995 to 

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The History and Beneficial Properties of Sage

About Greek Sage (Salvia Triloba)… Sage is a treasure of Greek nature, where stories about sage special aroma and sage beneficial properties are mentioned since ancient times. In Crete and specifically in Knossos, there is a fresco of 1400 B.C., illustrating Salvia triloba. The Greek sage is famous and stands out to common sage (salvia officinalis) 

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Savory

Savory is a Mediterranean aromatic herb that is really similar to Thyme. It is a small bush that grows and can be found all around Greece in sunny, rocky places during spring and summer and raises pink and purple flowers. Is the main attraction for the bees, after sage. Savory is a herb that may 

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Bay Laurel

Bay Laurel ( Laurus nobilis), are used a lot in cooking because of their characteristic flavour and mostly used in soups, stews, marinades and sauces. In Greece it is often found as a self-sown plant. Also in Greek land people grow the “Apollo’s Bay Leaves” known with many other names, depending on th part of 

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