Chicken Marbella with FYSIS Oregano & Bay Leaves

Gastronomic Explorations in London   A couple of days ago we had the opportunity to visit London. After a few hours of exploring the city, our friend Rebecca suggested teaching us how to cook one of her favourite dishes: Chicken Marbella with herbs – oregano and bay laurel! How could we refuse this offer of 

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Fava Puree with Bay Laurel – A Greek Delight

Greek cuisine has its own distinct standing among food lovers and enthusiasts all over the world. When it comes to igniting your food adventure and giving your taste buds unique boost of flavour, Greek cuisine never lets you down. In this FYSIS blog, we will be describing an amazing delight, which is very traditional to 

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Bay Laurel

Bay Laurel ( Laurus nobilis), are used a lot in cooking because of their characteristic flavour and mostly used in soups, stews, marinades and sauces. In Greece it is often found as a self-sown plant. Also in Greek land people grow the “Apollo’s Bay Leaves” known with many other names, depending on th part of 

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