Gastronomic Explorations in London A couple of days ago we had the opportunity to visit London. After a few hours of exploring the city, our friend Rebecca suggested teaching us how to cook one of her favourite dishes: Chicken Marbella with herbs – oregano and bay laurel! How could we refuse this offer of
Who doesn’t love a tasty salad when it is made with fresh, pure, and organic ingredients? Salad recipes are amongst the most appetising and popular, and we, the FYSIS team, love them! There is so great flexibility on ingredient combinations, that countless alterations have been introduced over the years. Salads can be prepared using both vegetables and
On the first glance at the term “Mediterranean Cuisine”, one must think that it is an ethnic cuisine belonging to a specific culture. However, it is the culinary tradition set by a diverse group of people who belong to the region around the Mediterranean Sea. On the other hand, it can’t be said that this
A few weeks ago, talking with Anna, a close friend and a very good cook, the discussion came around her childhood memories. She described an old traditional Greek recipe with its story, which we found very interesting and because we believe that it represents many Greek families we would like to share it with you!
Salad in its various forms is considered as the favorite dish, encountered for centuries in the eating habits of nearly every culture and the Greeks are no exception in that, especially after a certain point in time when the Original Greek Salad became a standard part of a traditional Greek meal. Ancient Greeks and Romans