In addition to high quality, FYSIS Organic Products are distinguished by their unique packaging design. Because of continued positive feedback from clients and retail purchasers, we decided to enter our products in a well-established design contest. Our aim was to see how experts in innovative product design in the food and beverage sector evaluate our
Gastronomic Explorations in London A couple of days ago we had the opportunity to visit London. After a few hours of exploring the city, our friend Rebecca suggested teaching us how to cook one of her favourite dishes: Chicken Marbella with herbs – oregano and bay laurel! How could we refuse this offer of
Few Words about Aromatic Herbs… Aromatic herbs have been known since ancient times, not only for their use as a food but also for their therapeutic properties and their use in the manufacture of beauty products. In Greek nature, one with the richest biodiversity, sprout hundreds of herbs which are famous all over the world.
The past year was special for Savory since it was chosen by the International Herb Organization as the herb of the year. The International Herb Association (IHA) is a professional trade association, created in 1985 in the US to provide educational services and information about herbs and their uses. For each year from 1995 to
Savory is a Mediterranean aromatic herb that is really similar to Thyme. It is a small bush that grows and can be found all around Greece in sunny, rocky places during spring and summer and raises pink and purple flowers. Is the main attraction for the bees, after sage. Savory is a herb that may
Bay Laurel ( Laurus nobilis), are used a lot in cooking because of their characteristic flavour and mostly used in soups, stews, marinades and sauces. In Greece it is often found as a self-sown plant. Also in Greek land people grow the “Apollo’s Bay Leaves” known with many other names, depending on th part of